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Soliman Group

Who we are

One Group. Multiple Businesses. One Vision.

Soliman Group is the parent corporate brand for a group of companies spanning food service, general supplies, events, facility maintenance, and confectionery. The Group brings together EFS, PROC, SS&C, Main Fix, and Trio Events — each operating in its own sector under a shared commitment to quality, reliability, and long-term value.

Core Operating Sectors

  • Food Service & Contract Catering
  • Procurement & General Supplies
  • Artisanal Confectionery
  • Facility Management & Maintenance
  • Event Hospitality & Dining
Soliman Group 3D Emblem

Corporate direction

The strategic purpose and operational dedication guiding long-term value creation across all Group companies.

Our Vision

We will grow the business to be one of the top key players in Egypt in the field of contract catering.

Our Mission

We are dedicated to delivering the highest value to our clients.

Our values

The foundational principles every Soliman Group entity is held to, without exception.

  • Trust

    Building lasting relationships through reliability and transparency in every interaction.
  • Innovation

    Constantly evolving our services and solutions to exceed expectations and meet changing needs.
  • Focus

    Maintaining clear priorities and delivering excellence in everything we do for our clients.
  • Cultural Diversity

    Celebrating and embracing diversity in our team and the communities we serve.
  • Simplicity

    Creating straightforward solutions to complex catering challenges with elegant execution.

Our Journey

Tracing over a decade of disciplined development, capacity expansion, and verified operational scale across Egypt.

  1. 2011

    Roots

    Catering operations begin under Triangle Group / TFS, with the first Central Production Unit in Obour City.

  2. 2019

    Acquisition

    Mohamed Soliman acquires and re-establishes the business under Egypt Facility Services (EFS).

  3. 2020

    Expansion

    Production expands to 6th of October City and 10th of Ramadan City; PROC General Supplies launches.

  4. 2024

    Diversification

    SS&C Sweets Company launches, broadening the Group’s value proposition.

  5. Group Scale Today

    • 9000+Meals Served Daily
    • 14+Years of Experience
    • 6+Production Sites
    • 100+Happy Clients

Holding Ecosystem

Soliman Group provides corporate governance, synergy, and capital while empowering each company to excel in its market.

  • Food Service Operations

    EFS

    Food service, hospitality, and culinary operations

    Since 2011Institutional CateringCafé OperationsMobile Food CartsHospitality Services
    Explore EFS
  • General Supplies & Trade

    PROC

    General supplies, operational procurement, and contract catering solutions

    Commercial SuppliesCloud KitchensLogistics & TradeOperational Procurement

    Operating businesses

    Explore PROC
  • Artisanal Confectionery

    SS&C — Soliman Sweets & Chocolate

    Soliman’s Sweets & Chocolate produces oriental and western sweets in our central production unit — made with locally sourced ingredients, priced for real budgets, and delivered fresh to caterers, cafés, carts, and families across Egypt.

    Soliman SweetsHandcrafted ChocolatePistachio BaklavaRetail Confectionery

    Operating businesses

    Explore SS&C
  • Facility Management & Maintenance

    Main Fix

    Integrated facility maintenance, electromechanical works, and operational technical services.

    Facility MaintenanceMEP EngineeringPreventive CareOperations Support
    Explore Main Fix
  • Event Hospitality & Catering

    Trio Events

    We transform your vision into a reality with sophisticated catering that celebrates your unique story.

    Corporate GalasConferencesWeddings & ReceptionsExecutive Dining
    Explore Trio Events

Holding Philosophy

Building Businesses. Creating Value. Shaping the Future.

“One Group. Multiple Businesses. One Vision.”

Soliman Group Holding Principle