Overview
SINCE 2011EFS is the food-service company within Soliman Group and the parent of the Trio family of businesses. It brings together institutional catering, digital food brands, corporate and private event hospitality, café operations, and culinary training under a single operating structure.
Our businesses
3 businesses, operating under EFS.
Our story
- 2011
Foundation
Catering operations began within Triangle Group, launching the first Central Production Unit in Obour City and establishing the foundations for quality food service.
- 2019
Acquisition
Mohamed Soliman acquired the company and re-established it as Egypt Facility Services, continuing the trusted Trio Catering, Trio Events, and Trio Café brands.
- 2020
Re-establishment
EFS expanded its Central Production Unit facilities to 6th of October City and 10th of Ramadan City, and launched PROC General Supplies to support supply-chain efficiency.
- 2024
Expansion
The Group launched SS&C Sweets Company, broadening its offering and supporting wider market reach.
- 2026
Market leadership
Planned subsidiaries include Trio Bakery and the Cloud Chefs concept as part of a holding-company structure.
Vision
To build a diversified group of successful businesses recognized for their contribution to their respective sectors and their ability to grow sustainably.
Mission
To guide the development of our businesses through clear direction, responsible management, and a commitment to creating lasting value for our customers, partners, and stakeholders.
What we do
Institutional catering
Corporate, industrial, healthcare, and education food-service operations delivered at scale.
Event food carts & mobile catering
Customized mobile food carts, live cooking stations, and interactive culinary pop-ups for events of all sizes.
Event hospitality
Corporate business events and private celebrations, each served by a dedicated specialist team.
Café operations
Premium coffee, all-day dining, and spaces designed for connection.
Our values
Trust
Building lasting relationships through reliability and transparency in every interaction.
Innovation
Constantly evolving our services and solutions to exceed expectations and meet changing needs.
Focus
Maintaining clear priorities and delivering excellence in everything we do for our clients.
Cultural Diversity
Celebrating and embracing diversity in our team and the communities we serve.
Simplicity
We seek clear thinking, practical solutions, and ways of working that make a difference.
Why EFS
A solution-provider approach built around clients’ operational needs.
Long-term client partnership, not a vendor-only relationship.
Food-safety and quality-management practices across food-service operations.
Skilled culinary teams and in-house nutrition expertise for tailored menus.